Enhancing Your Foodservice Safety Program
As more foodservice facilities open up during COVID-19 to accommodate larger capacities, it's a good time to evaluate your safety program. Preventing injuries in the foodservice industry can save...
What is a Good Mat for Your Commercial Kitchen
Slips, trips, and falls are major safety concerns in commercial kitchens. An effective way to prevent these types of accidents is utilizing kitchen matting to keep people on their...
What Managers Need to Know to Run a Successful Risk Management Program
Recently ICW Group held symposiums with workers’ compensation policyholders to guide them on building a culture of safety in their respective organizations. The symposiums focused on the vital role...
Safely Use Respiratory Protection With These Three Tips
Respiratory protection is often on CAL OSHA’s top ten list of citations. It can also be a complicated subject. The OSHA standard is lengthy and at times confusing. Here...
Review Your Safety Program During National Safety Month
June is National Safety Month! Established by the National Safety Council, National Safety Month is an annual observance designed to educate communities on how to help keep each other...
